E63.1 - Imbalance of constituents of food intake
The ICD 10 Code for Imbalance of constituents of food intake is listed as E63.1.
Additional information concerning this code and description can be found below including ICD 9 crosswalks / GEMS, chapter information, and DRGs where available.
| ICD 10 CM Field | Value |
|---|---|
| Diagnosis Code: | E63.1
|
| Description: | Imbalance of constituents of food intake |
| Diagnostic Related Groups
(MS-DRG v30.0) |
640 - Misc Disorders Of Nutrition,metabolism,fluids/electrolytes W Mcc
641 - Misc Disorders Of Nutrition,metabolism,fluids/electrolytes W/o Mcc |
| Chapter | Endocrine, nutritional and metabolic diseases (E00-E89) |
| Block | Other nutritional deficiencies (E50-E64) |
| Parent | E63 - Other nutritional deficiencies |
| ICD-9-CM Diagnosis Codes General Equivalence Mappings (GEMS): | |
| ICD 9 Dx Code: | 269.8 - Other nutritional deficiency (approximate) |
| ICD-10-CM Siblings (same level / similar specificity) of E63.1: | |
| E63.0 - Essential fatty acid [EFA] deficiency | |
| E63.8 - Other specified nutritional deficiencies | |
| E63.9 - Nutritional deficiency, unspecified | |